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Honey Granola

Prep Time: 
15 minutes
Cook Time: 
20 minutes
  • 4 cups old-fashioned rolled oats
  • 2 cups coarsely chopped nuts
  • 1 cup golden raisins
  • 3/4 cup honey
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • Salt

Combine oats, nuts and raisins in large mixing bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute. Pour honey mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.

Source: National Honey Board Website,

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