Honey Granola

• 4 cups old-fashioned rolled oats

• 2 cups coarsely chopped nuts

• 1 cup golden raisins

• 3/4 cup honey

• 1/2 cup butter or margarine, melted

• 2 teaspoons ground cinnamon

• 1 teaspoon vanilla

• Salt

Combine oats, nuts and raisins in large mixing bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute. Pour honey mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.

Source: National Honey Board Website, www.honey.com