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Tamarind Dipping Sauce and Marinade

Prep Time: 
10 minutes
Cook Time: 
5 minutes
  • ½ cup GloryBee Organic Clover Honey
  • 1 tablespoon Aunt Patty’s Organic Tamarind Paste
  • 1 tablespoon organic soy sauce
  • ½ teaspoon fresh or dried minced organic garlic
  • ½ to 1 teaspoon Asian chile paste
  • ½ teaspoon Aunt Patty’s ground ginger
  • ½ teaspoon sesame oil

Combine ingredients in a small saucepan. Cook over low heat for 5 minutes. Brush onto meat or tofu before roasting or grilling. Serve in condiment cups for dipping. Use this slightly spicy sauce for chicken, pork or Tofu. It can also be used as a dipping sauce.

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